Baskin Robbins: If you enter your email address and join Club 31, you’ll receive a buy-one-get-one-free coupon for an ice cream cone along with $5 off a birthday cake.
There isn’t a discount code for the app, but you can use my code “basilbox-D5F94675” to get 100 bonus points when you sign up!
And their generous plates (in the $20 range) will stretch your dollar further. Rol San’s new location just opened up the street.
Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
Okay, so Instacart is definitely much more of a grocery delivery app than an actual food delivery app, but you can get prepared meals delivered in Toronto from places like Pusateri’s and Eataly.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some Em excesso-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
Flipboard Email Photo: Shutterstock The dining scene in Toronto feels young and hungry, a perpetual underdog with a lot to prove. Chefs are constantly seeking out collaborations and finessing their craft on the fly, tossing outdated hierarchies as they go. The Michelin Guide, which arrived to “verify” the city’s best restaurants in fall 2022, was only the latest belated recognition for a culinary community with endless drive. The city has also become known for its multiculturalism.
Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise more info for how “meaty” dishes taste.
It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.
They have discounts of up to 10% on select devices for students. Students can also get Office 365 for free, which will definitely come in handy during your university years.